Agriculture

High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.

Texas A&M AgriLife researchers discover flower-shaped nanoparticles that restore mitochondrial health, offering hope for new treatments targeting the roots of Parkinson’s and Alzheimer’s.

Texas A&M University professor drives innovation to support dairy farmers with data-driven tools to boost efficiency.

Texas A&M anthropologist Dr. Heather B. Thakar uncovers the 11,000-year history of avocado domestication at El Gigante Rockshelter, revealing how ancient Hondurans shaped the evolution of this globally significant crop.

Using screwworms, mosquitoes and invasive rodents as case studies, a team of researchers, including a Texas A&M professor, argues that deliberate full extinction is acceptable, but only rarely.

AgriLife Research to develop predictive tool to improve conservation efforts.

Texas A&M AgriLife scientists pioneer a safe, natural solution to boost crop resilience and recover yields in citrus and potatoes.

The visit highlighted the role of agriculture in improving health.

Research to provide insight on status and management needs of the native game species.

Statistical analysis forecasts further declines in ‘hatchability’ by 2050.