Health & Environment

Researchers from the Texas A&M Center for Worker Health say Labor Day isn’t just a break, it’s a chance to reset and prepare for the rest of the year at work

New research warns of declining access to safe, reliable and affordable water in the U.S., urging for better water tracking tools and immediate policy reforms.

Texas A&M AgriLife researchers have developed a keychain-sized device for noninvasive monitoring in real time.

A new study estimates up to 7 million people receive incorrect diagnoses each year, leaving patients without proper treatment for a potentially life-threatening condition.

Board certification generally means that an individual has had additional training and education in their area of expertise.

Researchers identify six key listening strategies that can lead to the best care possible.

A $1.6 million NIH grant will fund a three-year study into why fractures in diabetic and obese patients heal poorly or not at all.

Study of Chicago Department of Public Health tweets during the COVID-19 pandemic and mpox outbreak finds mixed results.

Artificial intelligence reveals chemical emissions may be more likely following natural hazards, leading to insights for prevention.

With deep industry ties, hands-on learning and a legacy of innovation, the Architecture for Health program prepares future architects to transform environments and lives.