school of fish swimming in dark ocean waters

Texas A&M’s Gulf Research Institute for Highly Migratory Species is working to maintain sustainable fisheries in the Gulf, which contribute $11 billion annually to the region’s Blue Economy.

Space food researchers hold sorghum clippings in a lab

Texas A&M University and NASA have collaborated for decades to create new menu items and produce food for astronauts to take on their space missions.

Man in straw hat repairs large drone in the middle of a crop field with wind turbines in the background

Texas A&M University researchers are transforming agriculture with data-driven insights that optimize crop management, enhance efficiency and promote sustainability.

Scientist measuring the growth of a chickpea plant

By adding fungi and worm manure to simulated moondust, Texas A&M University researchers were able to achieve a world’s first — growing a small crop of the protein-rich legumes, offering hope for future lunar farming efforts.

Dr. Jonathan Snodgrass and a team of researchers are looking into how the power grid can be affected by electrifying passenger cars.

The partnership celebrates growth and success, addresses the critical need for engineers.

The chatbot, MyEcoReporter, provides a model for making it easier for communities to report their concerns to government agencies.

The addition of this year's members brings the total of National Academy members in the College of Engineering to 38.

A $45 million investment will create an innovation hub while helping faculty and students develop world-class AI skills.

Ph.D. student Lauren Berger is studying Mars' dune formations to uncover secrets about the planet’s environment and wind patterns.