sustainability

Rather than disposing of waste in dumpsters and landfills, a Texas A&M researchers proposes that biomass be used as a renewable resource.

Texas A&M honors students will participate in a field experience, design challenge or hackathon to address global agriculture priorities.

The unique home will be equipped with solar panels, skylights and a rainwater collection system, along with a variety of other features meant to maximize efficiency, safety and accessibility.

Sbisa Dining Hall has been awarded the Certified Green Restaurant® Designation for efforts in sustainability.

Researchers plan to create resilient building designs using a new green material called hempcrete that can lower the environmental impact of traditional construction.

Texas A&M graduate Carl McAfee '90 is using polymer chemistry and recycled materials to make a sustainable impact.

A Texas A&M AgriLife team aims to improve the sustainability index of the pork industry.

Ahmed K. Ali finds creative and attractive solutions to repurpose industrial waste.

The school has been named a top performer in the 2021 Sustainable Campus Index.

The three buses have been running on campus this summer and will be officially recognized at an Aug. 10 ceremony.