sustainability

The program will work to ensure campus laboratories prevent pollution and practice environmental stewardship and sustainability.

Texas A&M AgriLife experts give tips on removing, repurposing and disposing Christmas trees.

The Sierra Club recognizes the university for its efforts of balancing economy and social equity with a healthy environment.

The Office of Sustainability encourages campus members to learn about campus sustainability efforts and is offering prizes for participation while supplies last.

Texas A&M researchers say vertical farming may be key in feeding our growing global population.

The Texas A&M Forest Service offers options for what to do with real Christmas trees once it's time to take down the decorations.

Research from Texas A&M and Teysha Technologies aims to reduce plastics pollution through the development of degradable polymers.

The Texas A&M AgriLife Center at Dallas aims to serve as a rural-urban interface connecting Texans to their food sources, environmental sustainability and healthy living.

The National Alliance for Water Innovation (NAWI) consortium was recently awarded a five-year, $100 million grant to establish an Energy-Water Desalination Hub.

Texas A&M's Center for Coffee Research and Education coffee training and program director lays out how to make a cup of coffee feel as good as it tastes.