USDA

Researchers will track how living in an agrihood — a neighborhood centered around a working farm — changes residents’ diet, physical activity and social connectedness.

Researchers have developed a new AI model to speed up tornado damage assessments and recovery.

Texas A&M AgriLife scientists pioneer a safe, natural solution to boost crop resilience and recover yields in citrus and potatoes.

Texas A&M College of Agriculture and Life Sciences former student confirmed as U.S. Secretary of Agriculture.

Scientists will work to understand how the virus that causes COVID-19 spreads among deer and how it has impacted overall deer health.

As part of the Transition To Organic Partnership Program, AgriLife personnel will recruit, train and mentor farmers across the state.

The federal funding will help with a variety of ecological, environmental and quality of life efforts.

Texas A&M honors students will participate in a field experience, design challenge or hackathon to address global agriculture priorities.

A Texas A&M study found that different juicing methods can affect the nutritional properties of vegetables.